Profitable Beach Market Bar & Grill | SC Coast | $1.56M Rev |

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Financial Highlights:Asking Price: $1,600,0002024 Revenue (Peak Year): $1,562,338 | Recasted SDE: $628,7932023 Revenue: $1,740,5373-Year Average Revenue: $1,557,330Gross Margins: 73%–77% — well above the national full-service restaurant average of ~65%At $1.5M revenue, owner-operator SDE exceeds $411,000In 2024, the business generated $628,793 in recasted SDE on $1.56M in revenue.A Below-Market Lease Worth $135K–$407K. The business holds a long-term lease through October 2032 with two 5-year renewal options at $7,024/month — approximately $21/SF. Comparable beach-market restaurant space currently trades at $35–42/SF. The present value of that rent savings ranges from $135,000 to $407,000 and is not reflected in any SDE multiple. This is a distinct, quantifiable asset that transfers to the buyer.Exclusive Rights Competitors Can't Touch. The lease grants the only pizza exclusivity in the property — no competitor can move in next door and undercut the core concept. This is a protected market position in a premium coastal tourism destination.Business Strengths:Proven location with consistent foot traffic driven by beach tourism — multiple economic cycles survivedFull liquor license (beer, wine, and hard liquor) in place6+ years remaining on lease plus two 5-year renewal options; auto-renews unless 90-day notice givenAssignment clause explicitly protects buyer transfer — landlord consent cannot be unreasonably withheldCore operational KPIs — food cost, liquor cost, labor ratios — held consistent across all three years despite revenue volatilityBalance sheet liquidity: $193,524 in cash as of year-end 2025Seller financing available — demonstrates seller confidence in forward performanceOn 2025 Revenue: 2025 revenue of $1.37M was below the business's historical band, driven by documented macro headwinds that compressed discretionary tourism spending across the coastal Southeast. Gross margins held at 73.4%, operational KPIs remained stable, and the business averaged $1.56M in the prior year. This is a revenue challenge, not an operational one — and the path back to $1.5M adds over $95,000 in SDE.What's Included: Business goodwill and going concern, full liquor license, all vendor and supplier relationships, lease assignment with exclusive pizza rights, existing FF&E (including walk-in freezer, bar coolers, and dish machine), customer relationships, and branding.

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